Cream of Creams company overview

 

Cream of Creams is the regional innovator of the production and distribution of recombined non-dairy and dairy products such as creams, cheeses, sauces and ice creams and milkshakes, through its active new product development and growing participation in all major aspects of the industry.

At Cream of Creams we continuously strive to create and produce products that help our customers reduce their costs and improve their efficiency and effectiveness while maintaining high standards of quality and sustainability.  A great example our brand philosophy is our new low fat cooking cream with obvious health benefits, greatly reduced price,  great usability and time saving qualities.

With dedicated staff in Malaysia and more recently in Singapore and Taiwan we continue to grow our business in Asia.

 

Our history

Hans Faasse, founder of Cream of Creams

Cream of Creams was founded by Hans Faasse in the year 2000. Since then Cream of Creams has launched many innovative dairy products that allow our customers to either reduce their own production costs, save them precious time or simply provide them with a unique quality offering giving them a competitive edge over their competition.

Cream of Creams is supported by two European partner companies in the R&D of new products as well as the application of new ingredients. Downstream we work with our customers to develop products that can help them improve their operations.

In recent times Cream of Creams has expanded its operations into Singapore and Taiwan and entered into a partnerships with Lumen GmbH in Germany to bring the revolutionary soft serve ice cream concept to Asia. With the next generation actively involved in expanding the business the company is well positioned to build on its solid foundation.

 

The Founder

 

With 25 years of experience in the dairy industry under his belt Hans realised South East Asia held great potential for an innovative dairy company. Through his relentless enthusiasm Hans continually strives to inspire and educate his teams in the art of producing and innovating fresh dairy products.

Besides his appetite for work Hans has a passion for writing. In recent years he has authored two maritime novels. The novels are two exceptionally romantic stories from the days that sailing was still exciting. They are available as e book:

 

- Love on the high seas

- Stranded on St. Lucia

Alternatively you can order a hard copy directly from Hans at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

news flash

TTS frozen yogurt self service dispenserTanglin Trust School launch self service frozen yogurt

 

Students at Tanglin Trust School will be in for a treat at the start of their new school year. The main canteen now offers a new healthy self service dessert. Self service frozen yogurt. The students simply purchase a cone at the counter, put it in the LUNA self service dispenser and press the flavor of their choice.

Jonno Johnstone of TTS, known for his dedication to set and maintain the highest standards of food quality is pleased with his latest dessert concept. By introducing a dessert option that not only complies with his quality and health standards but also brings more excitement for healthy foods to his students he has certainly sets a new benchmark in Singapore.

If you are also interested in making the food offered at your canteen more exciting and healthy feel free to get in touch with us for more information.