Our Mozzarella is a low-moisture, low-salt pasta fillata (a fresh) cheese with a mild, buttery flavour and a smooth, almost plastic body.
It is produced from pasteurised part-skimmed cow's milk with starter cultures, enzymes and salt.
Our Mozzarella has been developed especially for use in the pizza restaurant trade, because it produces long stretchy filaments upon cooking.
Characteristics of our Mozzarella: Uniform, pale, creamy colour, lower salt content, optimum melting characteristics, excellent stretch and minimal oil-off when baking, Optimum visual appearance and ideal for shredding.
- Malaysia only
- 2 KG block (3 per Carton)
Storage and handling recommendations
The shelf life of the cheddar cheese when stored at 4 degrees Celcius is at least 3 months. For optimum shelf life please read our recommendations below: