Mozzarella cheese

Our Mozzarella is a low-moisture, low-salt pasta fillata (a fresh) cheese with a mild, buttery flavour and a smooth, almost plastic body.

It is produced from pasteurised part-skimmed cow's milk with starter cultures, enzymes and salt.

Our Mozzarella has been developed especially for use in the pizza restaurant trade, because it produces long stretchy filaments upon cooking.

Characteristics of our Mozzarella: Uniform, pale, creamy colour, lower salt content, optimum melting characteristics, excellent stretch and minimal oil-off when baking, Optimum visual appearance and ideal for shredding.

Availability

- Malaysia only

Packaging

- 2 KG block (3 per Carton)
- 10 KG block (2 per Carton)

The minimum order quantity is 1 carton.

Storage and handling recommendations

The shelf life of the cheddar cheese when stored at 4 degrees Celcius is at least 3 months. For optimum shelf life please read our recommendations below:

- Storage and handling recommendations.

Latest news

news flash

Tanglin Trust School launch self service frozen yogurt

Students at Tanglin Trust School will be in for a treat at the start of their new school year. The main canteen now offers a new healthy self service dessert. Self service frozen yogurt. The students simply purchase a cone at the counter, put it in the LUNA self service dispenser and press the flavor of their choice.

Jonno Johnstone of TTS, known for his dedication to set and maintain the highest standards of food quality is pleased with his latest dessert concept. By introducing a dessert option that not only complies with his quality and health standards but also brings more excitement for healthy foods to his students he has certainly sets a new benchmark in Singapore.

If you are also interested in making the food offered at your canteen more exciting and healthy feel free to get in touch with us for more information.