Whipped CreamOur freshly pasteurized whipping cream is an excellent ‘Multipurpose cream’ and for that reason it got the name ‘Golden Cream.’Multipurpose’ in the sense that it can be used in pastry, confectionery, ice cream manufacturing as well as for soups, meat, fish and pasta sauces. It has a high over run and is very heat stable. |
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Availability- Singapore, Taiwan, Malaysia
Packaging- 1 L pouch (10 per Carton) Custom pouch sizes to optimise your production process are possible given reasonable volumes. |
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Storage and handling recommendationsShelf life is 5 weeks at 4 degrees Celsius. For optimal shelf life please read our recommendations below: |









