Bechamel sauce

Béchamel sauce, also known as white sauce, is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).

Availability

- Singapore & Malaysia
- Export

Packaging

- 1 Litre pouch (10 per carton)
- 1 Litre bottle (12 per carton)
- 2 Litre pouch (5 per carton)
- 5 Litre pouch (4 per carton)

The minimum order quantity is 1 carton.

Storage and handling recommendations

Shelf life of our bechamel sauce is 6 weeks and therefore suitable for export. For optimum shelf life please read our handling and storage recommendations.

Latest news

news flash

Tanglin Trust School launch self service frozen yogurt

Students at Tanglin Trust School will be in for a treat at the start of their new school year. The main canteen now offers a new healthy self service dessert. Self service frozen yogurt. The students simply purchase a cone at the counter, put it in the LUNA self service dispenser and press the flavor of their choice.

Jonno Johnstone of TTS, known for his dedication to set and maintain the highest standards of food quality is pleased with his latest dessert concept. By introducing a dessert option that not only complies with his quality and health standards but also brings more excitement for healthy foods to his students he has certainly sets a new benchmark in Singapore.

If you are also interested in making the food offered at your canteen more exciting and healthy feel free to get in touch with us for more information.