Cheese cake recipes - Halal

How to make cheese cake

Ingredients

4           Whole eggs       
260gr    Sugar       
1 nos     Fresh Orange Juice      
1/2 nos  Fresh Lemon Juice      
500 g    Mascarpone (soften)    
250 g    Halal ‘Golden Cream’ (whipped)  
20g       Halal Gelatine Powder   
75 g      Water 

Procedure

1  Soak the gelatine powder with the water. Then,melt it.  
2  Mix the eggs and sugar together.  Heat up the mixture to 65 °C using  
    double boiled method.      
3  Then, add in the fruit juices and whip it until cool.  
4  Once the egg mixture cooled to room temperature, add in the softened ‘Cremosa’;
    fold in the ‘Golden cream’ without over mixing.   
5  Finally, mix in the gelatine solution as quickly as possible because it will set
    the cake very fast.      
6  You can start to assemble your cake by using orange sponge soaked with
    orange syrup.