Quiche Recipes

1. Mushroom & Chicken Quiche - Halal

Ingredients

Pastry: 135 g plain flour
125 g Mascarpone Cream Cheese by Cream of Creams
125 g Butter

Filling: 250 g chopped chicken
  15   g   Butter
  200 g   Fresh button mushrooms OR from Can
              (wash/rinse can mushrooms 3 times, 1 time in water with
              some lemon, to take off the typical ‘can’ taste)
  3 pc     eggs
  375 ml Halal Cooking Cream by cream of creams
1 tbsp    Lemon juice
3 tbsp   Parmesan cheese (grated)
½          Tsp mustard powder
½          Tsp salt
              Freshly ground black pepper to taste
½         Tsp mixed dried herbs

Process for pastry

Mix all ingredients to a soft pastry and press into Quiche base

Process for filling

    Fry chicken until brownish
    Remove and keep aside.
    Add butter to rendered fat
    Add mushrooms and sauté.
    Spoon chicken and mushroom on the base.
    Beat eggs, ‘Cooking Cream’ and lemon juice together.
    Add Parmesan cheese and seasoning
    Pour onto base

Baking

In a preheated oven at 160 C for 45 minutes

FHA 2012 Fair in Singapore

Cream of Creams exhibited at the FHA 2012 fair in Singapore from the 17th to the 20th of April 2012. It was a pleasure to meet many of our customers and to get such a great response from the Asian Food & Hotel industry! We look forward to working with many of you in the near future.

For those of you that want to have another taste of our soft serve ice creams and milk shakes through the state of the art self serve LUNA dispensing machines please come and visit our Singapore office. The latest soft serve ice cream and milk shake machines are running at our office in Singapore for you to try out the machines and taste our products.