Egg Tart recipes - Halal

1. Egg Tart ‘Cream of Creams’

Ingredients

125 gr Castor sugar
250 ml Water
100 ml Halal ‘Golden Cream’ by Cream of Creams
5 pc Whole eggs

Procedure

Boil the castor sugar and water together untill the sugar is dissolved
and let it cool down.

Mix the sugar mixture, the eggs and ‘Golden Cream’
Strain to remove bubbles and lumps.

Fill tart shells and bake off for 20 minutes at 180 C
Glace filling after cooling down.

2. Portuguese egg tart

Ingredients

600 ml      Halal ‘Golden Cream’ by Cream of Creams
200 gm     Castor sugar
5 pc          Egg white
5 pc          Egg yolk

Procedure

Heat ‘Golden Cream’ to about 50 C
Dissolve the sugar and cool down.
After cooling mix with egg white and egg yolk
Strain the mixture to remove bubbles and lumps
Fill the tart shells and bake for 20 min at 200 C.

FHA 2012 Fair in Singapore

Cream of Creams exhibited at the FHA 2012 fair in Singapore from the 17th to the 20th of April 2012. It was a pleasure to meet many of our customers and to get such a great response from the Asian Food & Hotel industry! We look forward to working with many of you in the near future.

For those of you that want to have another taste of our soft serve ice creams and milk shakes through the state of the art self serve LUNA dispensing machines please come and visit our Singapore office. The latest soft serve ice cream and milk shake machines are running at our office in Singapore for you to try out the machines and taste our products.