Dairy treatment processes

Dairy products can be treated with various processes.

- Clarification, Separation, Standardization
- Pasteurization
- UHT Treatment
- Homogenization
- Membrane Processing
- Evaporation and Dehydration

Given our specialty in recombined dairy products we will elaborate only on the relevant sections. To get a better understanding of these relevant treatment processes feel free to click on the process for further reading.

FHA 2012 Fair in Singapore

Cream of Creams exhibited at the FHA 2012 fair in Singapore from the 17th to the 20th of April 2012. It was a pleasure to meet many of our customers and to get such a great response from the Asian Food & Hotel industry! We look forward to working with many of you in the near future.

For those of you that want to have another taste of our soft serve ice creams and milk shakes through the state of the art self serve LUNA dispensing machines please come and visit our Singapore office. The latest soft serve ice cream and milk shake machines are running at our office in Singapore for you to try out the machines and taste our products.