Dairy recombination technology

Recombination tanks

Recombining some of the common dairy products like milk is relatively easy and straight forward. This is publicly available knowledge. However there are a range of dairy products which are not easily recombined and doing so requires access to specific technology.

Cream of Creams has developed the recombination technology for several dairy products that are now accessible to our dairy plant customers. Below are a set of products which can be added to your product portfolio:

- Whipping cream
- Thick cream
- Sour cream
- Reduced fat cooking cream
- Reduced fat top up cream
- Mascarpone cream cheese
- Ricotta cream cheese

Shelf life extension technology

Besides specific product technology we also offer shelf life extension technology for recombination plants that specifically heat treat their produce by means of pasteurization. Normal pasteurisation will provide around 2 weeks shelf life but the technology to extend this to 6 week's is now accessible to our dairy plant customers.

Latest news

news flash

Tanglin Trust School launch self service frozen yogurt

Students at Tanglin Trust School will be in for a treat at the start of their new school year. The main canteen now offers a new healthy self service dessert. Self service frozen yogurt. The students simply purchase a cone at the counter, put it in the LUNA self service dispenser and press the flavor of their choice.

Jonno Johnstone of TTS, known for his dedication to set and maintain the highest standards of food quality is pleased with his latest dessert concept. By introducing a dessert option that not only complies with his quality and health standards but also brings more excitement for healthy foods to his students he has certainly sets a new benchmark in Singapore.

If you are also interested in making the food offered at your canteen more exciting and healthy feel free to get in touch with us for more information.